Recipes tagged "Pork suet"
53 recipes found
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Pork suet
Lard is also known as oil residue. If you cook pork fat, it should be lard. Lard is an important raw material that is indispensable for making many dishes
Hot dishes Pork suet -
![Kitchen tips: [Make homemade snow-white lard in rice cooker]](/507ba9b8-653a-4a4f-9f49-6f9008797b7f.jpg)
Kitchen tips: [Make homemade snow-white lard in rice cooker]
There is actually no technical content in boiling lard. I believe everyone can do it, and everyone has a different method. One of my favorite methods is to use a rice cooker to boil lard (ahem, another rice cooker...)~~ As the saying goes, lazy people have lazy tricks. There is no other way. After all, they are all forced to do it. . . Using a rice cooker to cook lard has many benefits! You see, the first advantage of this is that you don’t have to worry about the fire, just throw the cut suet into the pot, cover the lid and press the cooking button, and then you’ll have nothing to do. . Just wait until it automatically changes to the keep-warm state, open the lid and repeat the operation once (or several times). Secondly, naturally the lard produced has a high oil yield rate and is of good quality. . It’s really snow-white and extremely clean! I remember when I was a child, my mother would cook lard at home, but the lard was a little light yellow in color. If you eat it normally, there is no problem. But if you use it to make snacks, it will inevitably affect the color and appearance of the finished product. The third point is that it is waste-free and easy to clean. Today's rice cooker inner pots generally have a non-stick coating. After boiling the lard, the little bit of base oil attached to the pot can be used directly for cooking. . When cooking rice, add a small spoonful of oil, and the cooked rice will be more fragrant! Of course, if you don’t want to keep the base oil, then cleaning is relatively convenient! Well, now that I’m done bragging, let’s talk about how to use a rice cooker to make lard! (Actually, it’s really super simple!)
Private kitchen Homemade ingredients -
Lard
Learn how to cook Lard with Home cooking and Private kitchen.
Home cooking Private kitchen -
Homemade lard, white oil
Lard can be used to make ghee skin or the bottom, which is particularly fragrant. You can make it yourself at home.
Private kitchen Pork suet -
Boil lard
Many Chinese pastries use lard, and Chinese medicine believes that lard has the functions of tonifying deficiency, moistening dryness, and detoxifying, and can treat dryness of internal organs, difficulty in defecation, dry cough, and chapped skin.
Private kitchen Clear water -
Pork suet
The Mid-Autumn Festival is here, and the most important ingredient for making egg yolk mooncakes is pork suet. Nowadays, some supermarkets sell cooked lard, but I don’t know what raw materials it is made from. If you cook it at home, it is clean, hygienic, and convenient. There are many benefits of eating lard. Sun Simiao’s experience recipe is to add lard to ginseng. After boiling, add a spoonful of lard a day to cure Alzheimer’s disease. (Eat a spoonful of lard a day before dementia.) 😁😄😃
Home cooking Private kitchen -
Lard
I shaved off the lean meat and skin from the two kilograms of fat pork raised in the unit, leaving a lot of fat suet. I thought boiling the lard could make crispy pastries, so I took action immediately!
Quick dishes Clear water -
Boil lard
Do you still remember the scene when your mother cooked lard when you were a child? Standing by the stove and smelling the lard, I was actually waiting for the lard to come out of the pot. Watching my mother sprinkle some refined salt or a little sugar on the lard, my little hand had already reached into the bowl. I was not afraid of being burned, but I was afraid that I would eat less of the fragrant lard. I posted a topic that day, and everyone in Meitian asked me about the whereabouts of the oil residue. After I was told that I was throwing it away, everyone said it was a waste, saying that it was delicious when I made dumpling fillings, noodles, and stir-fried vegetables. Anyone who is interested can give it a try!
Private kitchen old man -
Boil lard
The weather is getting colder. Boil a pot of fragrant lard and add a spoonful of it when cooking. It's called fragrant. Every year when winter comes, I cook a few kilograms of lard. When I don’t want to cook in winter, I use lard to make some noodles. The taste is amazing.
Preparing meals Pork suet -
Peppery Cauliflower
Cauliflower is a very common vegetable. Today we are making a pepper-flavored dish. Very refreshing and delicious. Vegetarian dishes for reunion dinners are very popular.
Hot dishes Home cooking -
Red yeast coconut lotus cake
This snack is not only pretty but also delicious. The shape is somewhat like a lotus flower. I like the taste of coconut and the slightly sour taste of cranberry. It’s great. Friends who like it should try it quickly!
Snacks All-purpose flour -
Delicious breakfast - big wontons
The hot summer is coming again, appetites are getting pickier, and breakfast is even more difficult. I would like to publish my new Dragon Boat Festival breakfast - large wontons (you can also call them big wontons) with thin skin and big fillings and delicious soup. It is simple to make. You can mix the fillings the night before without adding seasonings. I add the seasoning when I want to eat it in the morning, and it’s freshly packaged and cooked. You can also make more and freeze them, so you can take them out and cook them whenever you want to eat them, which is very convenient. Of course, it’s best to pack it and eat it now, so that you can maximize the deliciousness of the food! I hope I can add some new ideas to your breakfast!
Staple food Home cooking -
Silver wire roll
Silver silk rolls are famous for their strands of silver. They are white in color, soft and sweet in the mouth, soft and oily, and have an endless aftertaste. In addition to steaming, it can also be baked in the oven until golden brown, which also adds a flavor.
Staple food Home cooking -
Minced Pork Cauliflower
Cauliflower is a vegetarian dish that can be enjoyed all year round and there are many ways to cook it. Today I made a dish using fatty meat and cauliflower. It is very simple and delicious.
Hot dishes Appetizers -
Shrimp and winter melon
In the hot summer, winter melon is the best way to cool down. Add a little bit of shrimp to make this dish taste better. The raw materials and seasonings of this dish are very simple.
Hot dishes Home cooking -
Casserole Fish Head and Meatball Soup
Casserole is a must-have for a reunion dinner. The tender meatballs are paired with the rich fish soup, which is very light and delicious. Among the people, eating Yuanzi also symbolizes the auspicious meaning of reunion. Therefore, it is essential to eat meatballs at the reunion banquet.
Soups Home cooking -
Homemade lard
Learn how to cook Homemade lard with Private kitchen and Homemade ingredients.
Private kitchen Homemade ingredients -
Crystal bag
Both adults and children in our family love to eat it. It’s best to eat it while it’s hot. It’s fragrant but not greasy and has a bit of a crunchy texture. Hahaha, my hands are clumsy, the buns I made are so ugly
Staple food Home cooking -
Homemade lard
Learn how to cook Homemade lard with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Black sesame and peanut filling
The nutritional value of black sesame and peanuts is particularly high. The combination of these two ingredients is not only comprehensive in nutrition, but also tastes particularly fragrant. I remember when I was young, my mother would make this stuffing to make glutinous rice balls every Chinese New Year. It was very delicious. Later, I learned how to make it myself, and I often made it to eat. Not only can I make glutinous rice balls, but I can also make steamed buns, pancakes, etc. It is very delicious, very sweet and delicious. .
pastries Homemade ingredients -
Homemade lard
When I was a child, I often watched my mother boil lard, and I loved eating the leftover lard residue. It was steamed, stir-fried, and made into dumplings. It was very delicious. Lard is also called meat oil. Adding less lard to stir-fry vegetarian dishes will enhance the flavor. The making process is also very simple and easy to learn.
Private kitchen children -
Stir-fried shrimps with seasonal vegetables
A refreshing side dish that is nutritious, delicious and rich. Very classy!
Hot dishes Home cooking -
Double shredded crucian carp soup
Crucian carp is very rich in nutritional value. Serve with shredded white radish and lettuce. It is best to add fungus and wolfberry to nourish the stomach
Soups Home cooking -
The feeling of a bowl of noodles~~~Homemade longevity noodles
I remember when I was a child, in the late 1980s and early 1990s, I lived in a third-tier city in the mainland. At that time, many supplies were relatively scarce. At that time, if I wanted to drink good milk powder or eat chocolate, I had to wait until my mother and her friends went on a business trip to Shanghai to buy them for me. I remember when I was traveling in Beijing on my sixth birthday, I saw Uncle Mai for the first time. I was very excited. My mother took me in and wanted to buy something for me to try. This kind of birthday experience is unimaginable for today's children. Nowadays, parents pay for a group of classmates to have a party with a big cake and a lot of gifts. Young people will eat, drink and sing with a group of colleagues, buddies and girlfriends. For young people, birthdays are the most important thing besides Valentine's Day and Christmas. But we often ignore the parents who silently raised and supported our growth. Their birthdays may not require a big meal or gifts, as long as a sincere companionship is enough. It was my mother's birthday two days ago. I got up early to cook her a bowl of hot and fragrant shrimp and lard longevity noodles. I wish her good luck with a piece of cabbage, a mellow taste of mushrooms, a piece of sausage and long-lasting happiness. Finally, eat an egg and our family will be reunited. We must also eat up the long silver noodles, so that we can live a long and healthy life
Staple food Home cooking -
Good ingredients for Chinese food - method of refining lard (detailed step-by-step version)
Nowadays, for the sake of health, people rarely make lard for cooking as they did when they were children. But anyone who loves baking knows that lard is indispensable for making pastries, and the remaining lard residue is also very fragrant when chopped into dumpling fillings. Refining lard is not complicated. Today I will share with you a detailed step-by-step method, so that you can make delicious lard at home conveniently!
Homemade ingredients Pork suet -
Ningbo black sesame glutinous rice balls
The smell of my childhood, the smell of my mother. Food contains a vast world, and cooking also contains thousands of universes. The first time I bought pork suet in Mocun, the long-lost homemade sesame glutinous rice balls... It brings endless memories to my mother's notes, thanking her for the life skills she gave me, allowing me to enjoy life [rose] [rose] [rose], this is also the best inheritance [hug] [hug] [hug]
Snacks Home cooking -
Boil lard and oil residue
Learn how to cook Boil lard and oil residue with Preparing meals and Homemade ingredients.
Preparing meals Homemade ingredients -
Boil and boil lard
Learn how to cook Boil and boil lard with Appetizers and old man.
Appetizers old man -
Vegetarian stir-fried croissant
Scallops are a seasonal delicacy this season. We also call him Baoercai here. It has a sweet taste with a hint of bitterness. So we cook it by stir-frying, and we use lard oil as the base oil. Keep it authentic. It’s Chinese New Year, and vegetarian dishes are very popular.
Hot dishes Home cooking -
Boil lard
Lard (white oil) can also be called big oil. It is extracted from lard fat. The initial state is a slightly yellow translucent liquid cooking oil. After standing, it will turn into a white solid state. It has two main uses, one is to make puff pastry, and the other is to stir-fry. Adding lard to stir-fry will make the dishes nutritious and more fragrant.
Private kitchen Clear water -
Matcha egg yolk cake
I plan to go home to see my mother tomorrow. So I thought about making some snacks to take home for my dear mother to try. I made two flavors of lard version of egg yolk cake, matcha and red yeast rice flour. Super delicious!
Baking Afternoon tea -
Lard
Because it is a small county town, you will feel the atmosphere of preparing for the New Year at the end of the year. I bought lard and simmered it slowly at home to turn it into lard. After solidification, it has a milk-like color. When cooking with it, it has the irreplaceable aroma of vegetable oil.
Home cooking Homemade sauce -
Peacock Crispy
Peacock puff pastry~~ I particularly like Chinese dim sum, because Chinese dim sum is so crispy! The peacock's tail has a beautiful meaning and a symbol of auspiciousness. It has both a beautiful side and a proud and confident side.
Baking All-purpose flour -
【Shanghai】Pumpkin and sesame glutinous rice balls
When I was with my parents, my mother would buy a piece of lard every Chinese New Year and make glutinous rice balls on New Year's Eve. The breakfast on the first day of the new year would be glutinous rice balls with a rich sesame aroma. My mother-in-law prefers to buy some semi-finished products, which are sweeter, greasier and less fragrant.
Staple food Home cooking -
Boil lard
Lard moistens the lungs and relieves irritability, and is suitable for both young and old. Children may not enjoy eating well. An appropriate amount of lard can help children increase their appetite. There are a variety of fatty acids in lard, which can improve rough skin conditions and make the skin more moisturized by women. When steaming the steamed buns, rub a small piece of lard into it to make the steamed buns fluffier and whiter. Add a little when cooking rice to make it softer and more delicious. Wash and dry the iron pot and apply some lard on it to prevent rust. Making your own lard is very simple, just follow the steps and you will succeed the first time
Homemade sauce Clear water -
Make your own lard
When I was a child, every family in my hometown of Chongqing had the habit of boiling lard, and our family was no exception. Every time, my grandfather would buy a piece of pig fat (also known as suet), which weighed about ten kilograms. It took about half a day to wash, cut, and boil it when I bought it home. At that time, the pigs at that time were fed with foods such as braised pork, rice dumplings, and vegetable bangzi. The pork tasted particularly delicious, so the oil boiled from the suet on the pigs was also very fragrant. If someone boiled lard, you could smell the aroma from a few streets away. After grandpa boils the lard, we children will immediately gather around to eat the oil residue. My sister and brother like to add sugar to the oil residue. I have never liked sweets since I was a child, so the additions are naturally different from them. I usually add salt, Sichuan peppercorns, and sometimes chili powder, which is delicious! The remaining oil residue is usually used to make soup or stir-fry at home. It tastes very fragrant. It is rare to eat such delicacies nowadays. Nowadays, whenever lard is mentioned, everyone talks about the discoloration of lard and thinks that lard is high in calories and should not be eaten, but this is not the case. Lard contains a variety of fatty acids and has certain nutrients. Compared with ordinary vegetable oils, lard has an irreplaceable special fragrance. Traditional Chinese medicine believes that lard has the functions of tonifying deficiency, moisturizing and detoxifying the human body. It can treat dryness of internal organs, difficulty in defecation, dry cough, and chapped skin. From this point of view, lard is not terrible. As long as it is consumed appropriately, there is no need to avoid it.
Homemade sauce Winter recipes -
【Ningbo】Lard pumpkin glutinous rice balls
There is one most important ingredient in the filling of authentic Ningbo glutinous rice balls, which is raw pork suet. You read that right, it is raw, but it becomes liquid after cooking. The Ningbo glutinous rice balls in my memory come from the hands of my grandma. When I was a child when there were not many refrigerators, my grandma took out a square piece of off-white lard and sesame filling from the refrigerator. After mixing it with the water-milled glutinous rice flour dough, she took a small ball and pressed a hole in the middle with her thumb. She cut the square filling into small squares and added it to the hole to close it. It was strange at the time that this gray-white filling turned into a dark, shiny, sweet and fragrant delicacy after being cooked. At that time, my grandma's Ningbo dumplings were usually made in larger sizes, so I liked them very much but could only eat four of them. Now this glutinous rice ball is based on my own taste. For example, I put a little more sesame powder and less sugar. The glutinous rice is also made of pumpkin and the size is smaller. What remains unchanged is the rich aroma of honey mixed with oil, and the nostalgia for the delicious childhood and family every time I eat it.
Staple food Home cooking -
Rendered lard
In order to make Chinese pastries, I asked my mother to go to the market and buy a large piece of pork suet. Although you won’t be able to use that much at one time, if you put the boiled lard in a large bowl, cover it, and store it in the refrigerator, it will not go bad for several months. Moreover, the use of lard is not limited to Chinese dim sum. It is also a good choice for making lard bibimbap and Yangchun noodles.
Quick dishes Homemade ingredients -
Boil lard
Tomorrow is Mother's Day, and I want to make her favorite rose-filled dessert. I bought some pork suet and boiled some lard.
Preparing meals Cooking wine -
The key to making pastries - lard
To make a puff pastry, how to cook a bowl of white lard is also the key.
Home cooking Private kitchen -
Shaomai
I think everyone loves to eat siomai. I’ve just learned how to make siomai. I wish you all a happy New Year~
Snacks Corn kernels -
White radish and meat slices soup
There has always been a folk saying that eating radish in winter and ginseng in summer. This dish is not only simple and quick to make, but also nutritious and delicious. The delicious radish paired with the tender meat slices has a unique flavor.
Soups Home cooking -
Boil lard la la la
Learn how to cook Boil lard la la la with Private kitchen and Pork suet.
Private kitchen Pork suet -
Black sesame glutinous rice balls
It's the New Year until the fifteenth day of the first lunar month. So today I bring you a glutinous rice dumpling that is both beautiful and loving. Do you still remember the song about missing your loved ones during the holidays? Although I have already gone to work, I still miss my family during the holidays. I hope I can gather around the table with my family, talk and laugh, make glutinous rice balls and eat glutinous rice balls. Frankly speaking, the flavor of the New Year seems much inferior now compared to when I was a child. There are no more firecrackers, and some people just watch the fireworks in the sky through the cold TV screen. There are no colorful lanterns hanging high, and there is no guessing lantern riddles or playing games. Some people just get together with friends, walk through the major shopping districts, and look at the dazzling array of products, but there is no expectation of reminiscing about the past. My mother always told me that no matter how time changes, traditions must still exist. During the Lantern Festival, we eat glutinous rice balls and pig tails (a custom in our hometown). Moreover, the stuffing for the Lantern Festival every year is made by my mother. Every time at this time, our family is like holding a ceremony, and it is not careless at all. Buy ingredients, prepare glutinous rice flour, fry oil residue, mix stuffing, make glutinous rice balls, proceed in an orderly manner. That scene is no less impressive than that of the national chef. While the New Year flavor is still lingering, I quickly made a bowl of the memorable black sesame dumplings. Let’s seize the tail end of the New Year in 2017 while the heat of this bowl is lingering.
Staple food Snacks -
Boil lard
Boiling lard is a cooking skill that I have watched my family do since I was a child. I have always burned honeycomb briquettes at home when I was a child. Every time I boiled lard, I would use a large iron pot to boil two full pots. The aroma of oil residue filled the house... When eating noodles, pick up a little with chopsticks. The noodles are especially fragrant. Today’s life is diversified, and there are many types of oils. Lard has pros and cons. It depends on your family’s choice. Keep a small amount, which can be used in cooking or Chinese snacks.
Homemade sauce Liangbaikai -
Rendered lard
How much do you remember the smell of your childhood? Today I will teach you a dish of fried lard, lard rice, lard noodles, lard stewed eggs, etc... Do you think you are drooling just thinking about it... It is simple and easy to make and everyone can learn it
Home cooking Private kitchen -
Boil lard
Learn how to cook Boil lard with Home cooking and Private kitchen.
Home cooking Private kitchen -
Oil and vinegar noodles
A simple family side dish. No need for much seasoning. Very appetizing. It is very refreshing to eat such a bowl of oil and vinegar noodles in spring.
Noodles Home cooking -
Lard
Learn how to cook Lard with Hot dishes and Pork suet.
Hot dishes Pork suet -
I love Ningbo lard dumplings
Ningbo people never call sesame dumplings. The first word is lard dumplings, which shows the importance of lard in this dumplings. Delicious dumplings, with soft and waxy skin and sweet fillings. Ningbo dumplings fully embody the principle of simplicity and simplicity. Three simple ingredients are combined to create an unparalleled taste. Come and learn from me.
Staple food Home cooking -
Lard, chopped green onion
Learn how to cook Lard, chopped green onion with Home cooking and Private kitchen.
Home cooking Private kitchen -
Cumin pepper sesame oil residue
Those who have eaten lard dregs know that its unique flavor is incomparable. Those who have never tried it can also try it. The lard dregs are paired with cumin and chili powder. Although it is not a barbecue, it will definitely make you enjoy the barbecue. It is really more enjoyable than eating barbecue~
Hot dishes Home cooking -
Casserole Fish Head Soup
A dish that is often ordered at casserole restaurants, you can make it at home. First, we need a casserole. In terms of side dishes, we use traditional methods. How to make a thick white fish head soup using dried day lily, dried fungus and oyster mushroom, let’s take a look at my method.
Soups Home cooking