Lard, chopped green onion
Overview
How to cook Lard, chopped green onion at home
Tags
Ingredients
Steps
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Prepare an appropriate amount of green onions and chop them finely
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Use an appropriate amount of lard, usually one pound of suet yields eight ounces of oil. Put lard oil directly into the wok, you can also add a little water to increase the brightness.
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The lard comes out.
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Then pour in the chopped green onions and stir as slowly as possible.
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It's almost done when fried to this golden color.
