Pork suet

Overview

The Mid-Autumn Festival is here, and the most important ingredient for making egg yolk mooncakes is pork suet. Nowadays, some supermarkets sell cooked lard, but I don’t know what raw materials it is made from. If you cook it at home, it is clean, hygienic, and convenient. There are many benefits of eating lard. Sun Simiao’s experience recipe is to add lard to ginseng. After boiling, add a spoonful of lard a day to cure Alzheimer’s disease. (Eat a spoonful of lard a day before dementia.) 😁😄😃

Tags

• home cooking
• private kitchen
• homemade ingredients
• old man
• pork suet
• salt

Ingredients

Steps

1. 1 The preferred raw material for boiling lard is lard suet, which is the large white fat block on the pig's belly. Use it to boil the oil, with less oil residue and a higher oil yield.

   

2. 2 Wash the pork suet, drain the water and set aside

   

3. 3 Bring to a simmer over medium heat, stirring the spatula occasionally

   

4. 4 Boil~

   

5. 5 Wait until the oil residue slowly turns yellow and you can take it out of the pot

   

6. 6 Don’t waste the golden oil residue. You can just sprinkle some salt and pepper and eat it directly. Stir-fried vegetables or something is also very good😍

   

7. 7 Adding a little salt to the oil before serving will not only enhance the flavor, but also prevent it from going bad

   

8. 8 Indispensable raw materials for making soupi~

   

9. 9 I usually make soup, but adding a spoonful when cooking noodles makes it especially fragrant~