Double shredded crucian carp soup

Double shredded crucian carp soup

Overview

Crucian carp is very rich in nutritional value. Serve with shredded white radish and lettuce. It is best to add fungus and wolfberry to nourish the stomach

Tags

Ingredients

Steps

  1. Fresh crucian carp, remove the internal organs and soak in water, salt and cooking wine. Remove the fishy smell

    Double shredded crucian carp soup step 1

  2. Soak fungus and wolfberry in hair and wash

    Double shredded crucian carp soup step 2

  3. Cut green onions into sections, slice ginger, and chop celery.

    Double shredded crucian carp soup step 3

  4. Shredded white radish and lettuce

    Double shredded crucian carp soup step 4

  5. Heat the pork suet in a pan. After that, turn to low heat and fry the fish

    Double shredded crucian carp soup step 5

  6. Turn up the heat and pour in water. Cut green onion. ginger. Celery stalks. Fungus and wolfberry. Bring to a boil

    Double shredded crucian carp soup step 6

  7. After the water boils, turn down the heat, add shredded radish and lettuce, add salt and white pepper. Simmer

    Double shredded crucian carp soup step 7

  8. At this time, you can knock off the foam floating on it

    Double shredded crucian carp soup step 8

  9. Simmer over low heat for more than half an hour. Sprinkle with chopped green onion and put in a soup basin. Fragrant fish soup

    Double shredded crucian carp soup step 9