Boil lard and oil residue

Overview

How to cook Boil lard and oil residue at home

Tags

• preparing meals
• homemade ingredients
• cooking wine
• ginger slices
• msg
• pork suet
• salt

Ingredients

Steps

1. 1 Wash the lard suet with warm water, cut into pieces, put it into a pot, add ginger, cooking wine, and water (level with the oil), and simmer over high heat

   

2. 2 Cook until the suet turns slightly yellow, then turn to low heat and simmer

   

3. 3 Boil until the suet turns yellow completely, scoop out the oil residue and put it on a plate

   

4. 4 Scoop out the lard and put it into a basin

   

5. 5 Pour the oil residue back into the pot and press it with a shovel to boil out the remaining oil in the oil residue

   

6. 6 Scoop out the oil, add appropriate amount of salt and MSG to the oil residue, stir-fry evenly and serve

   

7. 7 After the cooked lard has cooled