Boil lard
Overview
Lard moistens the lungs and relieves irritability, and is suitable for both young and old. Children may not enjoy eating well. An appropriate amount of lard can help children increase their appetite. There are a variety of fatty acids in lard, which can improve rough skin conditions and make the skin more moisturized by women. When steaming the steamed buns, rub a small piece of lard into it to make the steamed buns fluffier and whiter. Add a little when cooking rice to make it softer and more delicious. Wash and dry the iron pot and apply some lard on it to prevent rust. Making your own lard is very simple, just follow the steps and you will succeed the first time
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Ingredients
Steps
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A piece of pork suet, rinse it repeatedly with running water
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Cut into small pieces about 1.5 cm square
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Put the lard into the pot and add a small bowl of water, enough to soak about half of the lard
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Bring to a boil over high heat, using a spatula to stir the suet frequently to prevent it from sticking to the pan and to allow the suet to heat evenly
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After the water boils, turn to low heat and simmer slowly. The oil will be as white as jade.
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Keep the fire uncovered throughout the process, and don’t worry about moisture, as the excess moisture will evaporate
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When the lard becomes dregs and no longer produces oil, turn off the heat, drain the lard residue, sprinkle some salt on the lard residue and eat it directly, or stir-fry vegetables or peppers.
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When the oil temperature is not too high, pour it into a container and refrigerate until it solidifies
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Lard is indispensable in Chinese puff pastries. Just boil a can of it and keep it for later use. Occasionally, vegetables fried in lard are especially fragrant
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Finished product
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Finished product
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Finished product
