White radish and meat slices soup

White radish and meat slices soup

Overview

There has always been a folk saying that eating radish in winter and ginseng in summer. This dish is not only simple and quick to make, but also nutritious and delicious. The delicious radish paired with the tender meat slices has a unique flavor.

Tags

Ingredients

Steps

  1. The pork is leaner and cut into thin slices along the grain.

    White radish and meat slices soup step 1

  2. Add appropriate amount of salt and appropriate amount of water starch to marinate.

    White radish and meat slices soup step 2

  3. Wash and slice the white radish into thin slices and set aside.

    White radish and meat slices soup step 3

  4. Melt pork suet in the pot.

    White radish and meat slices soup step 4

  5. Add the meat slices and stir-fry quickly and set aside.

    White radish and meat slices soup step 5

  6. The vegetables are particularly delicious when put into the soup.

    White radish and meat slices soup step 6

  7. Put water in a pot and bring to a boil.

    White radish and meat slices soup step 7

  8. Add daikon radish and fresh vegetable seasoning. This fresh vegetable seasoning itself is salty, so there is no need to add salt to the soup. Turn on medium heat.

    White radish and meat slices soup step 8

  9. When the radish is soft, we add the meat slices, pea tips, appropriate amount of chicken essence and turn off the heat. Let it simmer naturally for a while. Since the meat slices are fried, it doesn't need to be cooked for too long.

    White radish and meat slices soup step 9