Shrimp and winter melon

Overview

In the hot summer, winter melon is the best way to cool down. Add a little bit of shrimp to make this dish taste better. The raw materials and seasonings of this dish are very simple.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• pork suet
• shrimp
• starch
• garlic

Ingredients

Steps

1. 1 Cut the winter melon into thin slices and soak the shrimps in hot water. Why do you need to use hot water? Because the shrimps soaked in hot water will be very soft and taste very hard. Mix starch with water and set aside

   

2. 2 Heat the pot and put a little lard in it. Fry the drained shrimp until cooked and set aside on a plate.

   

3. 3 Put another two tablespoons of lard in the pot, and when it is cooked, add garlic and sauté until fragrant.

   

4. 4 Add the winter melon and shrimp and stir-fry until the fried winter melon becomes soft and water comes out. Add salt. The shrimp itself is salty, so add the salt little by little.

   

5. 5 I saw that the winter melon has become soft and watery after frying. This is suitable

   

6. 6 Take the pot and thicken it, it tastes particularly good!