Fried clams

Overview

How to cook Fried clams at home

Raw materials
Boil water and add clams. Remove the shells after they open. Shred the green pepper and cut the coriander into small pieces
First fry the green peppers
After the green pepper is slightly soft, add the clams and stir-fry for a few times
Add coriander, pour in a little steamed fish and black bean sauce, the clams are salty, no need to add salt, stir-fry a few times and then remove from the pot
Finished product