Cold Green Cucumber

Cold Green Cucumber

Overview

How to cook Cold Green Cucumber at home

Tags

Ingredients

Steps

  1. Wash the green cucumber, scrape off half of the skin, and cut off the head and tail (the head and tail are usually a little bitter)

    Cold Green Cucumber step 1

  2. Cut in half

    Cold Green Cucumber step 2

  3. Pat the back of the cucumber lightly with the back of a knife (it can absorb the flavor better), cut it into pieces, and discard the pulp

    Cold Green Cucumber step 3

  4. Cut into sections diagonally, add 5 grams of salt, stir evenly, and marinate for 10 minutes (stir 2-3 times during this period)

    Cold Green Cucumber step 4

  5. Flatten the garlic with the back of a knife, chop the red pepper finely, remove the seeds and shred it

    Cold Green Cucumber step 5

  6. Discard the water from pickling cucumbers

    Cold Green Cucumber step 6

  7. Add chili pepper, light soy sauce, vinegar, sesame oil, sugar, garlic, red pepper shreds

    Cold Green Cucumber step 7

  8. Mix well

    Cold Green Cucumber step 8

  9. Arrange on a plate and refrigerate. When preparing other dishes, take them out and garnish with coriander

    Cold Green Cucumber step 9