Tomato and egg noodles

Overview

Noodles suitable for babies

Add salt to the shredded pork and a small amount of light soy sauce, mix well, beat the eggs and add salt, tear the vegetable leaves into pieces, chop the tomatoes, marinate the shredded pork and add tenderized meat powder
Heat the pan with cold oil, add ginger and peppercorns and sauté until fragrant, then take out the peppercorns, pour in the eggs and stir-fry, push the eggs to one side, pour in the tomatoes and stir-fry, add a small amount of salt, then mix together and stir-fry, then add drinking water
When the color and aroma of the soup develop, take out the tomatoes and eggs, leaving the soup to cook the noodles
After the noodles are cooked, add shredded pork and quail eggs