Mung Bean Bitter Melon Pork Ribs Soup

Mung Bean Bitter Melon Pork Ribs Soup

Overview

A very refreshing soup, mung beans and bitter gourd relieve autumn dryness, and the pork ribs are soft and glutinous.

Tags

Ingredients

Steps

  1. Chop the ribs into small pieces.

    Mung Bean Bitter Melon Pork Ribs Soup step 1

  2. Rinse away the blood.

    Mung Bean Bitter Melon Pork Ribs Soup step 2

  3. Put the ribs in cold water and turn on the heat to prepare for blanching.

    Mung Bean Bitter Melon Pork Ribs Soup step 3

  4. Crush the ginger, remove the seeds from the bitter melon, and cut it with a knife.

    Mung Bean Bitter Melon Pork Ribs Soup step 4

  5. The fire is boiling and the blood foam is wiped off.

    Mung Bean Bitter Melon Pork Ribs Soup step 5

  6. Pour away the blood and rinse again.

    Mung Bean Bitter Melon Pork Ribs Soup step 6

  7. Add enough water again, add ginger, and bring to a boil over high heat.

    Mung Bean Bitter Melon Pork Ribs Soup step 7

  8. Pour in the mung beans, reduce to low heat and simmer for 40 minutes, until the pork ribs are tender.

    Mung Bean Bitter Melon Pork Ribs Soup step 8

  9. Add the bitter melon and continue cooking until the bitter melon is cooked.

    Mung Bean Bitter Melon Pork Ribs Soup step 9

  10. Turn off the heat and add a little salt.

    Mung Bean Bitter Melon Pork Ribs Soup step 10