Black Peanut and Lotus Seed Glutinous Rice Porridge
Overview
According to the change of ingredients, there are many kinds of porridge. Different combinations of raw materials bring different looks, different tastes, and different nutritional supplies.
Tags
Ingredients
Steps
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Prepared ingredients.
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Wash all the lotus seeds, glutinous rice, black peanuts, and red dates, cut the red dates into pieces, and put them in a bowl.
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Add appropriate amount of water.
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The bowl has a small bottom and can be placed on a pot holder on the stove.
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Bring to a boil over high heat and turn to low heat.
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When the water is boiling, open the lid and use a spoon to raise it a few times to cool down (the casserole has good heat preservation properties and will still boil over low heat).
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Simmer over the lowest heat until the glutinous rice blooms, turn off the heat, and use the remaining heat to simmer (after the water boils, cover the lid at an angle and leave it open to cool down and prevent overflowing).
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Finished product.
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Finished product.
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Serve out.
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Finished product.
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Start drinking.
