As a side dish - roasted chicken liver with onions

As a side dish - roasted chicken liver with onions

Overview

I bought a lot of onions and animal offal last week. No one in the family liked to eat them except me, and I ate them for several days. Today I’m going to make spicy chicken liver. It’s very simple to make.

Tags

Ingredients

Steps

  1. A large collection of raw materials.

    As a side dish - roasted chicken liver with onions step 1

  2. Slice the potatoes and onions, smash the garlic, cut the dried chilies into small pieces, and shred the ginger.

    As a side dish - roasted chicken liver with onions step 2

  3. Remove the blood tendons from the chicken liver, put it into a pot and bring to a boil.

    As a side dish - roasted chicken liver with onions step 3

  4. After boiling, remove and rinse.

    As a side dish - roasted chicken liver with onions step 4

  5. Heat oil in a pan.

    As a side dish - roasted chicken liver with onions step 5

  6. Add shredded ginger, garlic and dried chili and stir-fry until fragrant.

    As a side dish - roasted chicken liver with onions step 6

  7. Stir in onions and potatoes.

    As a side dish - roasted chicken liver with onions step 7

  8. Stir fry evenly.

    As a side dish - roasted chicken liver with onions step 8

  9. Pour in chicken livers.

    As a side dish - roasted chicken liver with onions step 9

  10. Add appropriate amount of cooking wine and stir-fry evenly.

    As a side dish - roasted chicken liver with onions step 10

  11. Add appropriate amount of water, cover the pot and simmer for a while.

    As a side dish - roasted chicken liver with onions step 11

  12. When the chicken liver is cooked through and the potatoes are soft, add appropriate amount of salt to taste.

    As a side dish - roasted chicken liver with onions step 12