Egg-filled pancake

Overview

I really don’t know what to eat when I get up in the morning. I look at the lettuce in the refrigerator and the quail eggs and dried tofu that I braised yesterday. I just make an egg-filled pancake with noodles

Tags

• staple food
• home cooking
• braised dried beans and tofu skin
• egg
• flour
• haitian soybean paste
• lettuce
• oil
• salt

Ingredients

Steps

1. 1 Add a small spoonful of salt to the flour and mix with warm water to form a smooth dough

   

2. 2 Divide the mixed dough into two parts, take one piece of dough and roll it into a cake, coat with oil

   

3. 3 Roll up the cake

   

4. 4 The rolled cake is plated in circles, and the last tail is pressed down and flattened

   

5. 5 The plated cake dough is then rolled out and ready for baking

   

6. 6 When big bubbles form in the middle of the cake, pop them with chopsticks and pour in the eggs. I also added some mozzarella cheese when beating the eggs

   

7. 7 When the eggs are cooked, take them out of the pan. Spread on your favorite sauce, top with lettuce, dried tofu and quail eggs, roll up and serve