Cranberry Jam

Overview

Cranberries are native to North America and have long been regarded as one of the most versatile fruits due to their unique taste and health benefits. The unique sour taste and rich taste of cranberries have also become an excellent ingredient in catering. Although cranberries are small, they are very powerful. It can reduce urinary tract infections, reduce oral mucosal bacteria, anti-aging, protect cardiovascular systems, etc., so it is a natural functional food. Fresh cranberries are rare and have a sour taste, so they need to be processed to make them more delicious. Such a big bag of cranberries will definitely not be eaten in a short time, so I plan to make part of it into jam so that I can keep it and eat it later!

Tags

• dessert
• children
• afternoon tea
• jam
• clear water
• fresh cranberry fruit
• white sugar

Ingredients

Steps

1. 1 Wash fresh frozen cranberries once

   

2. 2 Add 150 grams of sugar and 150 grams of water

   

3. 3 Heat over low heat, stir continuously with a small spoon until the sugar dissolves, then continue to cook over low heat

   

4. 4 When making the sauce, put the bottle into a pot of cold water, boil over high heat for 5 minutes, then take it out and place it upside down on a drying rack. The lid can be placed in the pot and scalded for 10 seconds and taken out

   

5. 5 Boil the cranberries until there is very little juice and the fruit becomes transparent and sticky, then you can stop the fire

   

6. 6 While hot, put the cranberry sauce into a bottle

   

7. 7 Screw on the lid and place upside down. After cooling, you can store it in the refrigerator

   

8. 8 So beautiful

   

9. 9 Large particles are deliberately retained to make it more enjoyable to eat