Tomato and Potato Braised Pork Ribs

Overview

How to cook Tomato and Potato Braised Pork Ribs at home

Tags

• hot dishes
• home cooking
• cooking wine
• dried chili pepper
• garlic
• light soy sauce
• old soy sauce
• onions
• potatoes
• spare ribs
• tomato
• white sugar
• ginger

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 Put the ribs in a pot under cold water, add a few slices of ginger, and boil until the bleeding water simmers for a while, then remove and drain

   

3. 3 Cut tomatoes and potatoes into desired sizes

   

4. 4 Slice ginger and garlic, cut dry chili into small pieces

   

5. 5 Pour an appropriate amount of oil into the pot, heat it up and sauté the ginger, garlic and dried chili until fragrant

   

6. 6 Add the pork ribs and stir-fry

   

7. 7 Stir-fry until the ribs are slightly browned, pour in light soy sauce, dark soy sauce, and cooking wine, and stir-fry until fragrant

   

8. 8 Add potato cubes and stir-fry

   

9. 9 Add an appropriate amount of water, add a little sugar, bring to a boil over high heat, and simmer over low heat for one hour

   

10. 10 After an hour, add the tomatoes and turn up the heat to collect the juice

    

11. 11 Just sprinkle in chopped green onion