Pusi Tofu Skin Soup
Overview
How to cook Pusi Tofu Skin Soup at home
Tags
Ingredients
Steps
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Soak the tofu skin in hot water until soft.
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Peel the pumpkin.
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Use a grater to grate into shreds and chop the scallions into fine pieces.
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Put oil in the pot, add Pusi and stir-fry until soft.
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Add water and cook.
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After the water boils, add the tofu skin and cook for about 4 minutes.
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Add chopped green onion, season with salt and light soy sauce.
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Breakfast today.