Original pork bone soup
Overview
Cold cold cold! Cold in capital letters! It’s not quite winter yet, and I have already begun to use heating equipment. In this cold and humid winter, the happiest thing is to drink a bowl of warm soup. I bought a tube bone and asked the butcher to chop it up directly
Tags
Ingredients
Steps
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Let the meat seller cut open the tube bone
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Wash the bones, put cold water into the pot, and turn off the heat when the water boils. In this way, the blood will be removed, and the soup will be clear. When the water boils, turn off the heat, and nutrients will not be lost
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Rinse the bones with cold water and put them into a clean pot. It can be a casserole, ceramic pot or stainless steel pot. Pour in an appropriate amount of water. After the water boils, simmer over high heat for 30 minutes to make a thick soup
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Turn down the heat, cut the corn and carrots into pieces, and simmer together for 2 to 4 hours
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Just turn off the heat and add salt. The soup has the sweetness of corn and carrots, and does not need any seasoning to polish it. Please pay attention to the above tips for details
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Closer look
