Mushroom meat

Overview

How to cook Mushroom meat at home

Tags

• hot dishes
• garlic
• light soy sauce
• meat filling
• mushroom
• onions
• oyster sauce
• rapeseed
• ginger

Ingredients

Steps

1. 1 Add onions, ginger, salt, eggs, dark soy sauce, and sesame oil to the meat filling, stir well.

   

2. 2 Wash the mushrooms and set aside.

   

3. 3 Wash the rapeseed and set aside.

   

4. 4 Stuff the mushrooms with meat filling, pan-fry the meat and then fry it.

   

5. 5 Add oil to the wok, add onion and garlic, add oyster sauce, add some water, add meat grinder and vegetables, and take out the sesame oil.