Chess Shaobing

Chess Shaobing

Overview

Chess piece sesame cake is a famous snack in the Tangshan area of Hebei Province. It is named after the large wooden chess piece that is shaped like a small drum and is similar in size and shape to a chess piece. This kind of sesame cake originates from Chengguan, Fengrun County, Hebei Province. Later, there was a very famous restaurant called Jiumei Zhai in Bianyi Street in Tangshan. The owner of the restaurant, Zhao Dongfu, popularized the chess piece pancake. His recipe is a pound of fine noodles, four ounces of chicken fat, half a pound of pork belly, and a layer of sesame seeds on the outside. You can also make a variety of fillings such as bean paste, assorted vegetables, sausages, and ham. It is said that in the 1960s, when Premier Zhou visited Poland, he sent people to Tangshan to buy chess cakes and gave them to foreign guests as national gifts.

Tags

Ingredients

Steps

  1. Flour, salt, sugar, yeast

    Chess Shaobing step 1
  2. Add water and dough and place in a warm place to ferment for 20 minutes

    Chess Shaobing step 2
  3. Mix pure sesame paste, salt and pepper with vegetable oil to make a thin paste

    Chess Shaobing step 3
  4. Roll the risen dough into pancakes

    Chess Shaobing step 4
  5. Spread sesame paste evenly

    Chess Shaobing step 5
  6. Sprinkle with salt and pepper

    Chess Shaobing step 6
  7. Roll it up on one side and stretch it on the other side

    Chess Shaobing step 7
  8. Shape into small dough and fold in half

    Chess Shaobing step 8
  9. Wrap into small balls and flatten with your hands

    Chess Shaobing step 9
  10. Brush the small cakes with water to get a white paste

    Chess Shaobing step 10
  11. Dip in sesame seeds and press flat

    Chess Shaobing step 11
  12. Heat the pot, wash down the side with sesame seeds, place them in the pot one by one, and cook over low heat. Before serving, toast them over high heat and serve

    Chess Shaobing step 12