Salt and pepper shrimp

Overview

This season is perfect for eating shrimp. Today I will make a dish of salt and pepper shrimp, which tastes delicious and crispy

Tags

• hot dishes
• home cooking
• snacks
• bread crumbs
• cooking wine
• cornstarch
• shrimp
• pepper
• salt

Ingredients

Steps

1. 1 Wash the shrimps, remove the heads and devein, add cooking wine, salt and pepper and marinate for ten minutes.

   

2. 2 Pour away the pickled soup, add cornstarch and bread crumbs evenly, do not add if there is no bread crumbs.

   

3. 3 Fry it in oil until it is thoroughly fried, then take it out of the pan and put it on a plate. If it tastes not enough, sprinkle a little more salt and pepper on top.