Pu'er chicken wings

Overview

I used to be envious when I saw in Korean dramas that Koreans can easily have barbecue at home. I didn’t expect that this wish came true for me. Unfortunately, my son went to school in other places and LG was on a business trip. I was the only one at home, which lacked some atmosphere. Chicken wings have always been a favorite of women and children, and I am no exception. However, if you eat too much chicken wings, you will consume too much fat. If you add Pu'er tea for weight loss and cellulite to the chicken wings, it will not only eliminate the excess fat in the chicken wings, but also make the chicken wings dyed with the red color of the tea soup. It will taste soft and delicious, and have a full mouthful of tea aroma.

Tags

• hot dishes
• home cooking
• aged pu'er tea
• chicken wings
• garlic
• onions
• oyster sauce
• ginger
• salt

Ingredients

Steps

1. 1 Boil a pot of water, put Pu'er tea into a cup, pour a small amount of boiling water to rinse the tea quickly, then pour in boiling water to brew the tea leaves.

   

2. 2 After washing the chicken wings, pierce them with bamboo skewers and marinate them for flavor.

   

3. 3 Chop onion, ginger and garlic and set aside.

   

4. 4 Take 100 ml of brewed tea and pour it into a large bowl.

   

5. 5 Add about two tablespoons of oyster sauce and 5 grams of salt.

   

6. 6 Add the chopped onion, ginger and garlic and mix well.

   

7. 7 Put the chicken wings into the prepared tea and marinate in the refrigerator for more than 6 hours.

   

8. 8 After the barbecue is turned on, turn to medium heat, add the chicken wings and fry slowly.

   

9. 9 When frying, the chicken wings should be turned frequently so that both sides are evenly heated. Fry until both sides are slightly brown and cooked before eating.