【Pretzel Hand-Shredded Biscuits】----Crispy on the outside, soft on the inside and evenly layered

Overview

How to cook 【Pretzel Hand-Shredded Biscuits】----Crispy on the outside, soft on the inside and evenly layered at home

Pour 100 grams of warm water into the flour
Stir the flour into small snowflakes
Add the remaining water twice and knead into a soft dough
The dough at this time is relatively wet and soft. Use the post-oiling method like making bread. Add 6 grams of oil and continue stirring until it becomes a smooth dough.
Let the dough rise for 20 minutes and cut into two small pieces of dough
Roll out into a rectangular shape
Brush with oil
Sprinkle with dry flour and brush with oil. Sprinkle with dry flour and brush with oil. Brush with oil 3 times in total and sprinkle with dry flour 2 times. This forms a puff pastry.
Sprinkle appropriate amount of pepper powder, cumin powder and salt
From top to bottom, the outer and inner layers are stacked up like a folding fan
Flatten the folded dough, stretch it out, start from one end with the salt and pepper outward, and slowly roll it up
Stuff the last tail into the dough
Roll it into a round cake
Put oil in a pan. When the oil is 60% hot, put the cake down and fry it over medium-low heat until both sides are golden and the surface becomes crispy and layers appear.