[Homestyle Mixed Vegetables]----------Cucumber and Bean Curd Stick
Overview
Yuba is rich in protein and has high nutritional value; the lecithin it contains can remove cholesterol attached to blood vessel walls, prevent hardening of blood vessels, prevent cardiovascular disease, and protect the heart; it contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly; it is also rich in iron, and is easily absorbed by the body, and has certain effects on iron deficiency anemia. ------This mixed dish does not add too many seasonings such as light soy sauce, minced garlic, coriander, etc. It only adds base salt, MSG and sesame oil to retain the umami flavor of the dish itself. You may wish to try it!
Tags
Ingredients
Steps
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Soak the beancurd sticks in cold water and wash them, and wash the cucumbers.
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Cut the yuba into sections.
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Blanch.
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Remove and set aside.
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Cut cucumber into strips.
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Put the cucumber and yuba into a basin, add salt and mix well.
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Add MSG.
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Add sesame oil.
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Mix well.
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Just load it into a plate.