Dried tofu rolls with sesame sauce, cucumber and vermicelli

Dried tofu rolls with sesame sauce, cucumber and vermicelli

Overview

How to cook Dried tofu rolls with sesame sauce, cucumber and vermicelli at home

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Ingredients

Steps

  1. Soak the vermicelli in water till soft.

    Dried tofu rolls with sesame sauce, cucumber and vermicelli step 1

  2. Spoon two spoonfuls of mahjong into a bowl.

    Dried tofu rolls with sesame sauce, cucumber and vermicelli step 2

  3. Add water to dilute slowly.

    Dried tofu rolls with sesame sauce, cucumber and vermicelli step 3

  4. Wash and cut cucumber into shreds.

    Dried tofu rolls with sesame sauce, cucumber and vermicelli step 4

  5. Bring water to a boil in a pot, add vermicelli and blanch.

    Dried tofu rolls with sesame sauce, cucumber and vermicelli step 5

  6. After the vermicelli is cooled, put it in a bowl, add cucumber shreds, sesame paste and minced garlic.

    Dried tofu rolls with sesame sauce, cucumber and vermicelli step 6

  7. Mix well.

    Dried tofu rolls with sesame sauce, cucumber and vermicelli step 7

  8. Shred dry tofu rolls.

    Dried tofu rolls with sesame sauce, cucumber and vermicelli step 8

  9. Add soy sauce, vinegar, sugar, and sesame oil to taste.

    Dried tofu rolls with sesame sauce, cucumber and vermicelli step 9

  10. Mix well and place in the refrigerator.

    Dried tofu rolls with sesame sauce, cucumber and vermicelli step 10

  11. When eating, take it out and put it into a bowl.

    Dried tofu rolls with sesame sauce, cucumber and vermicelli step 11

  12. The salad is ready.

    Dried tofu rolls with sesame sauce, cucumber and vermicelli step 12

  13. Let’s get started😋.

    Dried tofu rolls with sesame sauce, cucumber and vermicelli step 13