Stir-fried luncheon meat and shredded potatoes

Overview

There is a piece of lunch meat left, let’s fry shredded potatoes

Soak the shredded potatoes in water and drain, cut the luncheon meat into strips, shred the ginger, and mince the garlic
Heat the pan, add oil, slightly heat the ginger and garlic and sauté until fragrant, leave some minced garlic, and use it before serving
For luncheon meat, add thirteen spices and stir-fry until fragrant
Dish out and set aside
Add some more oil to the pot, turn to medium-high heat, drain the water and shred the potatoes, stir-fry constantly
Pour cooking wine or hot water to help ripen and prevent the pot from sticking
After adding water twice and it is almost cooked, add the fried luncheon meat strips
Before serving, sprinkle balsamic vinegar along the edge of the pan and cook until fragrant. Add remaining minced garlic, sprinkle in chicken essence, stir-fry and serve.
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It would also be nice to add some chili oil