Cold watermelon rind🍉, perfect with onions this summer

Overview

Everyone loves to eat watermelon most in summer, but you know that the flesh of watermelon is delicious, and the skin is also very delicious. It can usually be fried and eaten. Today I will make a cold watermelon rind with onions. It tastes very good. It is a refreshing cold dish to relieve the heat. It is very simple.

Tags

• cold dishes
• home cooking
• summer recipes
• garlic
• lao gan ma
• onions
• sugar
• vinegar
• watermelon rind
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ginger and garlic and put them in a basin

   

2. 2 Cut the onions and wash them with water

   

3. 3 Pour into the basin of ginger and garlic. Add salt, sugar, soy sauce, and vinegar to marinate. This will soften the onion when processing the watermelon rind and remove the spiciness of the onion.

   

4. 4 Process the watermelon rind, peel and prepare

   

5. 5 Cut the watermelon rind into strips for easier flavoring

   

6. 6 Pour the watermelon strips into the pickled onion pot, and pour some Lao Gan Ma over it to make it taste better. If Lao Gan Ma wants the kind of chili oil, she wants the chili oil flavor, not the bean curd flavor. A simple summer cold dish is complete. The taste doesn't have to be too good. There are no green onions and cilantro at home today. If you like, you can sprinkle some cilantro and green onions to taste better