Silver Shrimp Balls

Overview

Made according to the Chinese recipes on the tip of the tongue~

Materials are ready.
Chop the shrimp into puree.
Add salt, soy sauce, starch, and minced ginger to the shrimp paste, stir in one direction, mix well, knead into small balls, and cover with crushed vermicelli.
Add heavy oil to the pot and heat until the oil surface smokes. Add the dipped shrimp balls and fry until golden brown and serve.
Place the fried silver shrimp balls on oil-absorbing paper to filter the oil for a while, then plate and serve.