Scrambled Eggs with Spicy Peppers
Overview
When I was a kid, I always ate a dish that was so delicious when paired with my mom’s pancakes! Nowadays, few people make this kind of pancakes by themselves anymore. They all use machines, including electric ones for grinding the pancake batter. I remember when I was a kid in the second or third grade, I went to my aunt’s house during the holidays. Every morning I had to push a stone mill to grind wheat into paste. My aunt was responsible for spreading pancakes as a day’s ration. At that time, my aunt had many children (the youngest was only a few years older than me) rushing to eat delicious food! This time, my husband came to Xuzhou for work and brought pancakes from the machine stall. Pairing this dish with it brings me back to the feeling I had when I was a kid. Although it doesn’t taste like my mother’s, I’m satisfied!
Tags
Ingredients
Steps
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Prepare ingredients
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Cut the green and red peppers into rings, add a little ginger, crack the eggs into the lunch box and add salt
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Add a little light soy sauce
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Mix well
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Heat the pan, pour oil, and pour in the egg liquid
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Wait for the egg liquid to solidify slightly, flip it with a spatula, and fry the noodles
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Fry the eggs until both sides are bright yellow and completely cooked, then break them into small pieces with a spatula
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Plate and serve with whole grain pancakes
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This is the way to make pancakes
