Stir-fried mutton slices with green pepper

Overview

Before the festival, I went to the supermarket to watch the mutton slices event, and I bought a few boxes. I thought it would be good to eat hot pot together when the kids come back. But yesterday I received a call from the young man saying: I am too busy with work and I won’t be coming back. Haha, it’s right for young people to put their work first. Haha: I was worried that the mutton wouldn’t taste good after being left for a long time, so we stir-fried it with green peppers, carrots and mutton slices at noon. , and a little bit of stir-fried fresh dew dripped before putting it in the pot, wow: it’s really fresh; what’s even more coincidental is: when we were eating, we turned on the TV, and CCTV 2 was rebroadcasting it when we went home to eat, and the invited guests happened to be making: fried mustard with mutton slices, which was deeply loved by Wang Xiaoya; LG tasted what I made and said: Let’s fry the box of mutton slices in the refrigerator tomorrow too~~~~

Tags

• hot dishes
• home cooking
• lunch
• dinner
• canola oil
• cooking wine
• knorr hot fried fresh dew
• lamb slices
• onion and ginger
• white sugar
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Wash green peppers and carrots and cut into thin slices

   

3. 3 Chop a little green onion and set aside

   

4. 4 Take out the mutton slices and let them warm for a while and set aside

   

5. 5 Heat the pan, pour oil, cut off the green peppers and carrots and put them out

   

6. 6 Leave the oil and stir-fry the onions and ginger, then add the mutton slices

   

7. 7 Stir-fry until it changes color, add cooking wine, then add salt and stir-fry evenly

   

8. 8 Add the green peppers and carrots again, add the hot stir-fried fresh dew and stir-fry evenly

   

9. 9 Finally, stir in some sugar and turn off the heat and take out the pan

   

10. 10 Plate and serve