Corn flour bread
Overview
In spring, fried dough sticks and twists are not as good as this pancake. It is soft and sweet. Children often ask for it. The recipe is very simple. The most important thing is good ingredients. Cornmeal, milk, eggs and flour are all simple and common ingredients in our daily life. They are high quality and cheap. The nutritional value is very high. These ingredients are rich in calcium. Spring is the best season for children to grow. Regular consumption of the elderly can prevent osteoporosis, children grow quickly, and women can beautify and lose weight.
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Ingredients
Steps
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Prepare ingredients: 2 parts cornmeal, 1 part flour, 2 eggs, 1 carton of milk, choose to ferment with yeast.
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Mix the cornmeal, flour and yeast together, add milk and stir into a batter. It doesn't need to form a dough, it doesn't matter if it's a little thin. Cover with plastic wrap and place in a warm place to ferment, about 1 hour.
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When the batter starts to bubble, it means it's fermented. Beat in the eggs. If you like the sweetness, you can add a little more sugar.
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Then mix well.
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Brush the electric pan or frying pan with oil, use a spoon to pour a spoonful of batter into the pan, choose a large or small spoon according to the size you like, and use one spoon to make a small cake.
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Turn over and cook until cooked. You can also pour all the batter into the electric baking pan, bake a large pancake directly, and then cut it into pieces, which is also convenient.
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Take it out of the pan and put it on the plate. It's soft and sweet, and the whole family will love it.
