Braised potatoes with bacon

I forgot to pat the dried chilies and ginger when making this dish, so I made a piece of it myself, haha, I hope it doesn’t affect the use... The bacon is boiled in water first, so I’m afraid it will be too salty.............

Heat the oil in the pot. When the oil temperature is slightly higher, add the Sichuan peppercorns and garlic and stir-fry until fragrant...

Stir-fry the boiled cured pork ribs. After a while, you need to add water...

After the water is boiled, turn to low heat and simmer for half an hour. The bacon is also like bacon. It needs to be cooked for a while before it becomes soft...otherwise you won't be able to bite it.............

Shiya has been stewing it for almost half an hour, and the soup of the bacon is white and not very tasty, so I prefer to cook it...that way I don't have to drink the soup, hehe...

When the steak is almost simmered, add the potato cubes and dried chili peppers. Why add the dried chili peppers at this time?? (Because I use dried millet chili peppers, which are super spicy. If you use non-spicy chili peppers, you can add them to the pot when frying the peppercorns, garlic and ginger... I added them later because I don’t want it to be too spicy

The beans stew very quickly and become soft in 10 minutes. After the juice is reduced over high heat, add green onions and a little salt soy sauce and it is ready to serve. (Be sure to use less salt, as the bacon is already salty.) I also added a little soy sauce to enhance the flavor...

The sizzling bacon and roasted potatoes are out of the pot... I haven't eaten it for a long time... It's very fragrant and flavorful,,,, but you should eat less bacon... You can try it... Anyone who likes bacon must have something to eat... If you don't believe it, try it...

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