Recipes tagged "Braised Pork Ribs"
7 recipes found
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Braised potatoes with bacon
Learn how to cook Braised potatoes with bacon with Hot dishes and Braised Pork Ribs.
Hot dishes Braised Pork Ribs -
Pork Ribs Rice Noodles
People in Chengdu eat noodles or rice noodles, and the pork ribs, minced meat, fatty intestines, etc. that are added to them are called sauerkraut. When they go to a store, they usually ask the boss to give them one or two ribs (or other) rice noodles (noodles)
Staple food Home cooking -
Pickled fresh food
Pickled Duxian is a special dish of Wuyue in the south of the Yangtze River. It is now one of the representative dishes in Shanghai local cuisine, Suzhou cuisine and Hangzhou cuisine. This dish tastes salty and fresh, with thick white soup, crispy and fat meat, fragrant and crispy bamboo shoots, and rich umami flavor. I collected the scattered side dishes and made a pot of pickled fresh vegetables. The child was sweating as he ate it. It was mainly a soup of spring bamboo shoots and fresh and salty pork belly slices. Pickled refers to marinated bacon; Xian refers to fresh meat (chicken, trotters, short ribs, etc.); Du means braised over low heat. I collected the scattered side dishes and made a pot of pickled fresh vegetables. The children were sweating after eating them. In fact, our home-cooked food is flexible and changeable. As long as it is delicious, it is also happy to make it into dark dishes. Pickled fresh, the main pickled, fresh and spring bamboo shoots are all available. I collected half a lettuce and a cabbage heart from the refrigerator and cooked them together. On this cold spring day, I felt warm all over after a bowl. The children who don’t eat bacon also hugged, drank and gnawed.
Hot dishes Home cooking -
Braised pork ribs with rice
A must-have for lazy people
Staple food Home cooking -
【Chongqing】Kelp braised cured pork ribs
Chinese New Year is indispensable for cured meats, cured pork ribs, cured fish, sausages, etc. ⋯ My mouth is watering just talking about it 😁 Feifei’s kelp soup stewed with cured pork ribs today does not require any condiments. After simmering, the aroma fills the house, original flavor, and very delicious 😋😋 The advantage of eating more kelp is that it can supplement iodine and clean up intestinal garbage, detoxify and nourish the skin, but excessive consumption can lead to thyroid hypertrophy! Kelp has high nutritional value. It is rich in protein, amino acids, laminarin, vitamins B1, C, D, niacin, carotene, riboflavin, mannitol, iodine, calcium, phosphorus, potassium oxide, cellulose and alginic acid. The chlorophyll and trace elements iron and cobalt in kelp have the function of replenishing blood. Experts have found that kelp polysaccharide in kelp can reduce blood cholesterol and triglycerides, prevent the formation and development of atherosclerotic plaques in the arterial blood vessels, and has anticoagulant effects. Adding some kelp to meals containing animal fat and cooking it will cause the accumulation of fat in the human body to tend to the subcutaneous and muscle tissue instead of accumulating in the heart, blood vessels and intestinal walls. Therefore, eating kelp regularly can prevent vascular sclerosis, coronary heart disease, obesity, fundus bleeding, cataracts and other diseases. In addition, the alginic acid in kelp also has the effect of lowering blood pressure.
Hot dishes Chongqing cuisine -
Subotang
Stewed Subaru soup, delicious and nutritious! Subot soup is the most common soup dish in Russian-style Western restaurants in Harbin. It is sour, sweet and salty, has a thick flavor and a rich color. It is appetizing and nutritious. Influenced by Russian and Western food, Harbin people like to make this soup in autumn and winter. It is cooked with fresh cabbage, potatoes, tomatoes, coriander leaves, and beef or beef bones. The method of stewing is simpler. Put all the ingredients into a stewing beaker, add boiling water, and simmer in a vacuum to ensure the original flavor and richer nutrition.
Soups Soup -
Steamed Taro with Cured Pork Ribs
At the end of December, I brought taro, ginger and green onions to my hometown 😂😂. Paired with the cured pork ribs I made before, it is fragrant and delicious, full of the taste of home 😜😜
Hot dishes Home cooking