Steamed Taro with Cured Pork Ribs

Overview

At the end of December, I brought taro, ginger and green onions to my hometown 😂😂. Paired with the cured pork ribs I made before, it is fragrant and delicious, full of the taste of home 😜😜

Tags

• hot dishes
• home cooking
• lunch
• dinner
• braised pork ribs
• oyster sauce
• taro
• chopped green onion
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Peel and slice the taro😃, marinate in ginger and oyster sauce for about 15 minutes. Soak the ribs in water for 5 minutes and wash them thoroughly.

   

3. 3 Place taro on the bottom, put the cured pork ribs on top, and steam over high heat for 30 minutes😍

   

4. 4 Top the Hershey's wine with minced ginger and chopped green onion, cover and steam for about 3 minutes.

   

5. 5 Okay. Fragrant😍😍

   

6. 6 The waxed pork ribs made by myself are delicious😍

   

7. 7 The taro from my hometown is rich in fragrance, pink and fragrant, I love it😍.