Vinegar watermelon rind

Overview

I feel that the watermelon rind is quite delicious, so I often eat the leftovers. It is very refreshing when stir-fried, but I think the taste should be sour and spicy. At first, my family didn’t want to eat the watermelon rind, but I insisted on frying it for them. After frying it, my mother said it was really delicious ~ it goes well with rice ~ Save money on buying vegetables. If vegetables are particularly expensive at a certain stage, you can save a piece of leftover watermelon rind and fry it for eating~ It is economical and economical, and the watermelon rind is also very nutritious, diuretic and detoxifying~

Tags

• hot dishes
• home cooking
• quick dishes
• pregnant women
• old man
• summer recipes
• lunch
• dinner
• students
• aged vinegar
• dried chili pepper
• oil
• watermelon rind
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 Peel the inner and outer parts of the watermelon rind cleanly.

   

2. 2 Cut into thin slices.

   

3. 3 Add appropriate amount of salt and marinate for half an hour.

   

4. 4 The pickled watermelon rind will produce a lot of water. Pinch the water and pour it away.

   

5. 5 Heat oil in a pot and sauté chopped green onions and dried chilies.

   

6. 6 Add watermelon rind and stir fry.

   

7. 7 Add appropriate amount of vinegar.

   

8. 8 Add a spoonful of sugar.

   

9. 9 Pour in the chopped garlic and stir evenly.