White Jade Winter Melon Stuffed Prawns
Overview
I like to make some steamed dishes, and I don’t like to add seasonings such as MSG. Pregnant women and children can eat them, and they are healthy. Winter melon stuffed prawns is a very simple dish that can beautify the skin, reduce swelling and diuresis. Prawns need to be decapitated, peeled and deveined. It is actually very simple. Twist off the heads of the prawns, then use scissors to cut open the abdomen of the prawns, pull out the shrimp, pick at the tail of the prawns with the tip of the scissors, and you will see the prawn floss. Just pull it out gently.
Tags
Ingredients
Steps
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Peel and remove the flesh from the winter melon, cut into strips and place in a steaming tray.
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Remove heads, peels and devein the prawns and marinate with a little salt.
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Finely mince onion, ginger and garlic.
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When the oil becomes oily, add a few peppercorns.
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Add ginger, garlic, and finally onion in order.
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Add soy sauce and vinegar, add appropriate amount of salt and stir-fry until fragrant.
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Pour the fried sauce into the arranged pumpkin prawns.
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Steam for 15 minutes.
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When taken out of the pot, the winter melon is heated and the water is released. The aroma of the sauce and the freshness of the shrimp are integrated into one. The winter melon melts in the mouth and is extremely fragrant. It is also great for soaking rice in the soup.
