Honey stone flower cake

Overview

Honey stone flower cake is a special snack of Shishi. In summer, whether it is a roadside stall selling ice water or a dessert shop selling shaved ice, it is an indispensable ingredient. The preparation of the stone flower cake itself is actually very simple. The ever-changing shapes and combinations can be freely used according to your preferences. It can be made into a traditional whole stone flower cake, shaved into silk for desserts or drinks, or directly made into a cute snack.

Tags

• snacks
• common dishes
• clear water
• honey
• rock sugar
• shihua cake powder

Ingredients

Steps

1. 1 Ingredients: Shihua cake powder, honey, rock sugar.

   

2. 2 Pour the stone flower cake powder into a larger pot, add water and stir evenly.

   

3. 3 Crack the rock sugar and add to the pot.

   

4. 4 Turn on medium heat and cook, stirring, until boiling.

   

5. 5 Turn off the heat and let cool, then add honey and mix well

   

6. 6 Divide into molds, make them about eight full, add an appropriate amount of honey red beans, cover with plastic wrap and refrigerate until solid before serving.

   

7. 7 You can also put the cooked stone flower cake directly into the container and refrigerate until it solidifies.

   

8. 8 Use a special grater to grate it into shreds and use it to make shaved ice, desserts or drinks.