Sesame Chrysanthemum Chrysanthemum

Overview

How to cook Sesame Chrysanthemum Chrysanthemum at home

Remove the rhizomes and impurities from chrysanthemum chrysanthemum, soak them in water for about 10 minutes and clean them
Boil water in a pot and add washed chrysanthemum blanch water
Do not blanch chrysanthemum chrysanthemum for too long. If the chrysanthemum chrysanthemum changes color slightly, take it out and immediately rinse it in cold water
Drain the chrysanthemum and set aside. Weigh the garlic into minced garlic
Prepare sesame paste, waterlogged juice, sugar, and garlic paste, mix them together and mix well
Chop small peppers and garlic and set aside
Chrysanthemum chrysanthemum is divided into two parts, one part rhizome and one part leaves
Arrange the chopped chrysanthemums on a plate and pour on the sauce
Pour the sauce evenly and top with red pepper and minced garlic
You can use cornbirds to decorate the plate to make the color more beautiful
The refreshing sesame chrysanthemum chrysanthemum is very delicious when paired with small wine
This is a delicious and refreshing cold dish that is suitable to be savored slowly while chatting with friends
It is also a must-have specialty cold dish for entertaining guests
Chrysanthemum sesame paste is simple and nutritious. Chrysanthemum chrysanthemum has a unique refreshing taste