【Jiangsu】Orléans Cumin Lamb Skewers (Microwave Version)

Overview

Kebabs are a very popular popular food in recent years, and there is basically no distinction between low and peak seasons. The style of barbecue has been innovated and changed based on regional characteristics, and the varieties are diversified. The original way of eating kebabs is to only sprinkle two condiments: chili and cumin, but the evolved barbecue generally uses seasonings according to the tastes of local consumers. The most common places where kebabs appear are food stalls or street vendors. While they are delicious and tempting, the hygiene conditions are also worrisome, so our family rarely buys these retail snacks outside. This is the first time I grilled mutton skewers in the microwave. I kept wondering whether the mutton could be cooked in 6 minutes. Haha: It turns out that it is completely OK and tastes great. My young man was very satisfied with the meal~~~

Tags

• snacks
• home cooking
• summer recipes
• chili powder
• cumin barbecue ingredients
• cumin powder
• mutton
• orleans barbecue

Ingredients

Steps

1. 1 Prepare seasonings and mutton

   

2. 2 Wash and drain and cut into small thick slices

   

3. 3 Add onion, ginger, Orleans and cumin barbecue ingredients

   

4. 4 Add onion, ginger, Orleans and cumin barbecue ingredients

   

5. 5 Use bamboo skewers to skewer the marinated lamb fat and lean meat one by one

   

6. 6 Use bamboo skewers to skewer the marinated lamb fat and lean meat one by one

   

7. 7 Put in the microwave

   

8. 8 Put in the microwave

   

9. 9 Take out and pour out the juice from baking, then brush with marinade and turn over

   

10. 10 Continue on high heat for 2 minutes, take out the brush and turn it over, and continue on high heat for another 2 minutes

    

11. 11 Take it out, sprinkle some cumin and roast it with chili noodles before eating

    

12. 12 Eat while it's hot