Braised Beef Brisket with Potatoes

Overview

The sauce is rich in flavor, the potatoes are soft and glutinous, and the brisket is chewy and chewy. It's very delicious.

Prepare ingredients: potatoes, cooked beef brisket.
Peel the potatoes.
Cut into pieces and soak in water to remove excess starch.
Heat the pan, add oil, add potato cubes and fry for a while.
Fry until it looks translucent as shown.
Add appropriate amount of boiling water and cook over high heat for 3-5 minutes.
When the beef brisket is stewed, there is soup. Add 1 spoonful of it without adding boiling water. Add a little oyster sauce to taste.
Simmer until the potatoes are almost cooked, then add the cooked beef brisket and cook for a while.
Before serving, make a thin paste with cornstarch water and collect the juice.
Finished product picture.
Finished product picture.