Stir-fried shredded chicken noodles with scallion oil

Overview

Everyone has made noodles with scallion oil. In this stir-fry with scallion oil, shredded chicken is added to make it chewier and more delicious.

Tags

• staple food
• pasta
• home cooking
• children
• old man
• lunch
• chicken breast
• chives
• noodles
• old soy sauce
• oyster sauce
• very delicious
• white sugar
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients, cut green onions into sections

   

2. 2 Pour cold water into the pot and cook the chicken breasts

   

3. 3 Until chopsticks can penetrate easily

   

4. 4 Tear the chicken into shreds according to the texture

   

5. 5 While the chicken is cooking, put a separate pot into boiling water and cook the noodles and remove them

   

6. 6 Pour twice with boiling water until dry, add a few drops of sesame oil, mix well and set aside

   

7. 7 Heat oil in a pot, add chives, turn down heat and stir-fry until fragrant

   

8. 8 Add shredded chicken and stir-fry until golden brown and hard

   

9. 9 Stir the sugar-flavored dark soy sauce, oyster sauce and sesame oil evenly into a sauce

   

10. 10 Add 9 and mix well

    

11. 11 Pour the shredded chicken with scallion oil into

    

12. 12 Finished product pictures