Barley rice and red bean porridge
Overview
The main function of barley rice and red bean porridge is to remove dampness and strengthen the spleen. If you insist on eating it for a long time, it can also help lose weight.
Tags
Ingredients
Steps
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Wash the barley rice and soak it in water for half a day.
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Wash the red beans and soak them in water for half a day.
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Pour the soaked barley rice and red beans into the pot.
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Add appropriate amount of water and cook over high heat for 5 minutes.
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Reduce heat and simmer for an hour and a half.
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Finally, boil it over high heat for a few minutes.
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Picture of the finished barley rice and red bean porridge!
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Picture of the finished barley rice and red bean porridge!