Fried potato slices

Fried potato slices

Overview

I don’t often serve vegetarian dishes because I am an irresponsible housewife who follows my own hobbies and neglects my health. Starting today, I decide to change my past! !

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Ingredients

Steps

  1. Preparation materials: potatoes, millet pepper, oil, salt, sesame oil

    Fried potato slices step 1

  2. Slice the potatoes, rinse them several times with water, and soak them in water for a while. (I just want to remove some starch to make it less sticky to the pan)

    Fried potato slices step 2

  3. Drain potatoes.

    Fried potato slices step 3

  4. Add oil to the pan and fry the potato slices over medium heat for a while.

    Fried potato slices step 4

  5. Add half a bowl of water to the pot and cook for about 4 minutes until the water dries up. Do not cook for too long as the potatoes will become crumbly.

    Fried potato slices step 5

  6. Add chili millet, salt, drizzle in sesame oil, stir-fry evenly. (If you like spicy food, you can add spicy millet when frying the potato slices at the beginning)

    Fried potato slices step 6

  7. Finished product picture. It's fresh and spicy mixed with it, and it's very satisfying~ My husband said he hasn't eaten such a refreshing dish in a long time.

    Fried potato slices step 7