Ten minutes of Chinese fast food

Overview

How to cook Ten minutes of Chinese fast food at home

You can add as many persimmons as you like
Add oil to the pot, add onion, ginger, garlic, and peppercorns, stir-fry until fragrant, add tomatoes, and stir-fry as much as possible! If it dries out halfway, add less water! Keep frying until soft! If you don’t like onions, ginger and garlic, you can leave it out, but you can still add a little peppercorns!
Some tomatoes will make soup as soon as they are fried, and some will become dry. If they are dry, add soup over and over again until the tomatoes are soft and mushy!
Add soup according to the amount of several people. Today I am making it for one person, so I add very little soup!
Wait for the water to boil. At this time, add the flour and water and stir into lumps of different sizes. If you like tiny pearls, add water sporadically, add less, and stir over and over again until there is no dry flour! I like big lumps. This one is more difficult to control. If there is too much water, it will stick together. If there is too little water, the lumps will not stick together. Sometimes I tear them off by hand, haha😜
When the water is boiling, you can remove the knots!
The soup must be stirred continuously with chopsticks to avoid sticking to the pot!
Add salt and serve!
Food can be delicious and delicious! You can see how delicious it is!