Dry pot chicken

Overview

How to cook Dry pot chicken at home

Tags

• hot dishes
• dried bamboo shoots
• dried chili pepper
• garlic sprouts
• mushrooms
• onions
• three yellow chicken
• zanthoxylum bungeanum
• bell pepper
• carrot
• garlic
• ginger

Ingredients

Steps

1. 1 Ingredients: Sanyellow Chicken

   

2. 2 Ingredients: garlic sprouts, onions, bell peppers, carrots, dried bamboo shoots, shiitake mushrooms, garlic, dried chilies, Sichuan peppercorns, ginger, green onions

   

3. 3 Wash and chop the three-yellow chicken into large pieces, add cooking wine, salt, sugar, pepper, oyster sauce, and light soy sauce and marinate for more than 1 hour

   

4. 4 Cut the garlic sprouts into sections and place them in the bottom of the dry pot

   

5. 5 Soak and wash the dried bamboo shoots and mushrooms, cut the side dishes and set aside

   

6. 6 Heat up the pan, add chicken pieces and stir-fry

   

7. 7 Fry until the chicken turns golden brown and set aside

   

8. 8 In a separate pan, add ginger, onion, garlic, dried chili pepper, and Sichuan peppercorns and sauté until fragrant

   

9. 9 Add bean paste and stir-fry till red oil comes out

   

10. 10 Pour in the side dishes and stir-fry

    

11. 11 Pour in chicken pieces

    

12. 12 Finally, add a small amount of boiling water, bring to a boil, turn off the heat and transfer to a dry pot with garlic sprouts

    

13. 13 Add alcohol to the alcohol stove and ignite it

    

14. 14 Place the dry pot on the alcohol stove and eat while it is cooking

    

15. 15 The more you eat, the richer the flavor becomes. . .