Grilled saury with lemon aroma
Overview
There are promotions in supermarkets - this is my original intention of buying saury. Then ask someone when to eat. Someone said: Eat it today! Ask him how he wants to eat? He said: Roast and eat! Roast and eat! The voice was as excited as a child's. It turned out to be surprisingly simple to make, just seasoned with lemon and salt, and it tasted very delicious. So I’m going to keep trying other things – can I say the supermarkets are having sales again? :)
Tags
Ingredients
Steps
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Remove the internal organs and gills of the saury, wash it, and make a few cuts on both sides of the fish body.
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Rub salt and shredded ginger on the fish, rub some salt in the belly of the fish, and add shredded ginger.
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Place tin foil on a baking sheet, place the saury on top, place in the oven at 220 degrees, and bake for 15 to 20 minutes. Turn the fish over halfway through baking.
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When it's almost cooked, sprinkle some green onions.
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Just sprinkle a few drops of lemon juice on the grilled saury.
