Kung Pao Chicken-Lazy Version
Overview
It's summer. I’m really too lazy to cook complicated dishes. Just because the girl likes this bite, I have no choice but to simplify the method, but the taste is still delicious. I'm lazy and I'm happy😄
Tags
Ingredients
Steps
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Peanut kernels, put in cold oil into the pot. The peanuts will change color slightly. Peanuts fried in cold oil will become even crispier
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Dice cucumber, diced bamboo shoots, scallions, ginger slices, garlic slices
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Cut chicken breast into small cubes. Grab the wet starch and set aside.
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Chop a spoonful of pepper. Every summer I make some chopped peppers. It tastes better after a year
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Heat 50% hot oil and add chopped peppers. Boil the red oil over low heat. Don't let the chopped pepper burn. If you feel the oil is too hot, you can add cooking wine.
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After boiling out the red oil. Add onion, ginger and garlic to the pot
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After the fragrance explodes. Pour in diced chicken and stir-fry
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When the diced chicken turns white, add the sauce. Please note that the sauce is attached at the back
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Stir fry
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Pour in other auxiliary ingredients
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When the soup thickens, pour in sesame oil. Pour in peanuts
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Honey, it's very simple. The sweet and sour taste of the sauce can also be adjusted according to your own preferences. Sauce: 1 spoon vinegar, 1 spoon soy sauce, 1 spoon sugar, 0.5 spoon oyster sauce
