Spring is full~~Spontaneous mung bean sprouts

Overview

How to cook Spring is full~~Spontaneous mung bean sprouts at home

After cleaning the mung beans, soak them for 24 hours. Most of the mung beans after soaking for 24 hours have bloated their belly.
Find a small bamboo basket with a flat bottom that can leak water, and lay the mung beans flat on the bamboo basket. Place the bamboo basket in a large basin. Mung beans cannot be soaked in water, so you must find a container that can leak. A large basin is placed below to catch the water leaking from the bamboo basket.
Cover the mung beans with a thick, clean and oil-free cloth. If the cloth is too thin, the water will evaporate quickly, so it needs to be thicker. The pot should be placed in the shade, out of reach of sunlight. The weather in the north is relatively dry, so it is appropriate to spray water 3-4 times a day. If the weather is humid, spraying water 2 times a day in the morning and evening is enough.
Mung bean sprouts will be ready to eat in about 2-3 days.