Sausage Celery Lily

Overview

How to cook Sausage Celery Lily at home

All the ingredients, peel the celery, cut it into sections with a diagonal knife, break up the lily, cut the sausage into small pieces, and chop the nuts
Take a frying pan, pour an appropriate amount of oil, first add the sausage and stir-fry,
Pour in the celery and lily and stir-fry. Add an appropriate amount of salt. Do not fry too much, otherwise the celery will not be crispy and it will not taste good
Finally, add the nuts, stir-fry and serve,
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